Sold in 200g packs.
Every drop of milk that goes into this Truffle Cheddar is produced by grass-fed cows roaming in open pastures on the Isle of Man. The resulting cheese is carefully matured and blended with TruffleHunter Black Summer Truffles, Tuber Aestivum. The result is a high quality smooth bodied creamy cheddar displaying strong black truffle flavours. All of the ingredients used in the cheese making process are vegetarian. The flecks of black truffle can be seen running through this cheese which allows both the cheddar and the black truffle to express their natural complexities, without overpowering each other.