These artichoke hearts in brine have a plethora of uses; letting you bring a touch of extra flavour to whatever you’re making. They’re also ideal for adding a sharper taste to salads and other vegetarian/vegan dishes. You can scatter these over a pizza or a serving of pasta. You can even blend or puree artichoke hearts to create a yummy dip. These artichoke hearts aren’t just suitable for those of vegetarian/vegan diets, but also those with an intolerance to gluten.
Sold in 390g tins.