Beautiful pumpkin. If you're going to prep & eat immediately, great. Not so good if you're planning to have it around until Halloween. Pumpkin was ice cold on arrival, seemed wrong. Rotting by day 5. After harvest, pumpkins should be cured for two weeks in warm, dry conditions to harden and preserve them. This one was treated exactly opposite. Disappointing. It was not The Great Pumpkin after all.