Ripe fruits on the nose with aromas of plums and quince and a touch of elegant oak. Blackberry and liquorice fruit on the palate lead onto a rich and long finish with smoky accents of vanilla and lingering oak.
40% of the wine is matured in American Oak barrels for 8 months.
Enjoy with pasta in tomato sauce, or, of course, traditional Argentine-style steak.
Producer: Pascual Toso
Winemaker: Rolando Luppino & winemaking consultant Paul Hobbs
Varietal(s): 100% Malbec
Suitable for vegetarians. Not suitable for vegans.
Contains sulphites, eggs and milk.