With an?áEarthy and spicy flavour with an aroma that is reminiscent of cinnamon and sage. Perilla is best used as a garnish as purple shiso cannot withstand high heats. Use alongside pear, apple, cabbage, lemongrass, onion, lime, wasabi. As well as mint, cilantro, melon, soy sauce, sesame, sea urchin, fried foods, oily fish and rice. Why not try as a garnish to noodle stir-fries!