Micro Cress. Parsley x Punnet

£2.00

Fresh, green aroma and flavour that is a combination of citrus, clove, and nutmeg, creating a unique taste. Both the stems and the leaves can be chopped and added to soups and stews at the end of the cooking process, to impart a fresh green flavour. Parsley adds a fresh flavour to tomato sauces, salad dressings and herbed marinades for meats, fish or chicken. The cress will also lighten the intensity of garlic or the overpowering aromas of a fish in a dish.

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