More mineral-driven than most Sancerre and with concentrated cool, citrusy fruit.
Pairs well with delicate fish, soft rind cheese, salads, shellfish, goat’s cheese, asparagus and oyster.
Producer: Alphonse Dolly
Winemaker: Eric Louis
Varietal(s): 100% Sauvignon Blanc
Suitable for vegetarians, Not suitable for vegans.
Sold in 750ml bottles.