Our crab clusters normally have three legs each about 40+cms and a claw arm. The shell is pliable and can easily be cut with scissors. A leg each from the cluster would be a decent serving. Don't forget to split open the shoulder when you are finished with the prime leg meat.
Please note that these clusters are processed at sea and are therefore quite salty. Following defrosting, you should rinse thoroughly under runnning cold water for about 30 seconds.
Disappointed by the actual amount of crab meat yielded. Some claws were empty. A bit of a damp squid for a special Father’s Day tea.
Thank you for the feedback