Ginger is a fiery root with rough beige skin and hard, juicy, pale yellow flesh. It can be used as a spice, fresh or dried and ground to a powder. The fresh, juicy root has a sweetly pungent taste and a perfume-like scent that makes it suitable for sweet or savoury dishes, whereas the dried ground root is much more fiery. Ginger is popular in cuisines throughout Asia and Europe.
Sold in 250g hands.
Very fresh, juicy ginger, perfect for grating and slicing, seem to get an awful lot for the money.
Really good ginger, comes in nice big chunks unlike supermarket ginger that are all little pieces
Fresh and much better value than supermarket ginger.