These are sumptuous, boneless steaks of hake from the thick neck section - for hake-lovers, the highest form of luxury.
Compared to Cod, the Hake's flesh is more fragile but also creamier, giving it a more distinct taste than cod. Hake is a great sustainable white fish to try!
We often have hake as it is a nice solid meaty fish and makes a change from cod and haddock.good protein and very healthy. Nice with homemade fresh parsley sauce.
Pleased to hear that you enjoyed it! Sounds like a lovely meal!
Really good - held it's taste & texture - will happily reorder.