An egg product made with egg whites; eggs are collected from the various poultry farms and transported to a production facility. They are then stored, broken, pasteurised and packed. Egg whites are prepared by breaking and separating the yolks and whites of fresh hen's eggs, after which they are pasteurised, packed in the desired packaging and refrigerated (0° to 4°). In addition to guaranteeing food safety (no salmonella), the pasteurisation process mainly assures a longer and better shelf life. This product is perfect for all preparations that rely on natural, fresh egg whites.
Amazing product great fast delivery going to be a monthly thing thanks guys