A bright, unbelievably soft little cheese that has a truly unique rind and delicate flavours that make it dangerously moreish. The unique cocktail of cultures results in each cheese behaving and maturing in a truly unique way that just grows more and more delicious with each day.
Creating Button Mill in the Butlers dairy is a labour of love. The cheese starts life in tiny artisan basins, which produce small batches at a time. They treat each Button Mill cheese as an individual, right from the beginning, when it is gently placed by hand into its own mould. Thereafter, it is reliant on the skill of our master cheesemakers to parent the cheese through its 12 day make to create its distinct flavour.
Lovely cheese but needs to be left out of the fridge. It didn’t last long in our house. Will buy it again .
Pleased to hear you enjoyed it!