Burt's Blue is a pasteurised cow's milk cheese with a semi-soft texture and punctuated with blue veins, giving it a wonderful depth of flavour and character.
A semi-soft cheese made using pasteurised cow's milk from local dairies in Cheshire. Each cheese is graded individually and pierced by hand during the ripening process to allow the growth of mild blue veins through the paste. The mouldy coat can vary seasonally from darker green blues to paler grey blues. The younger cheese is firmer, but as it matures this resistance gives way to a much softer cheese.