Rough cut Perruche Brown Sugar Cubes.
Sugar cane is a wild reed thought to have originated in Bengal. Today La Perruche cane sugar is cultivated in Reunion Island, a tropical paradise of flavours and fragrances. The sugar canes soak up all the aromas and goodness of the rich soil in the North and East of the island which enjoy generous rainfall and are aired by the trade winds.
Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sweet gold that secured the reputation of the island, then known as Ile Bourbon, back in the 19th century.
Sold in 1kg packs.
Don't be put off by the photo of regular brown cubes, the cubes that arrived are Perruche with their tumbled edges and great flavour. I'm back for my second order.
Thank you :)
I've been using these for a long time. Very good value for money
Really pleased to hear that, thank you Jane!
Thank you Susan!
Great flavoured sugar cubes, my husband's favourites and our second box, we'll be back!
Love sugar cubes with my tea and this is a huge box so great value