These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil and real sourdough. They are seasoned with hand-harvested Halen Môn Sea Salt then hand-baked until golden. Try them with your favourite dip for a delicious snack.
These are nice tasty crisp biscuits to be eaten alone, with cheese or dips. Very pleased with them.
Glad you enjoyed them :)