Beef, 28 Day Dry Aged UK Sirloin Steak on the Bone 2 x 340g

£29.95

Straight from the Dry Age Chamber, aged for a minimum of 28 days on the bone before expertly butchered into steaks. Dry Aged steaks are well marbled and full of flavour! Straight from the Dry Age Chamber, aged for a minimum of 28 days on the bone before expertly butchered into steaks. Dry Aged steaks are well marbled and full of flavour!

As with all our prime beef, this is specifically cut to your order, and is sourced from?ágrass-fed and?áfree range local herds in Yorkshire, Lancashire and Cumbria. Before being expertly dry aged by our Butcher to yield tender beef, with luscious character.

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