SHELLS ONLY (No snail meat)
Use these shells to Present a stunning, classic French starter of snails. Snails are considered something of a French delicacy ÔÇô often referred to as ÔÇÿescargotÔÇÖ, and frequently cooked with butter, finely-chopped shallots, garlic, parsley, salt and pepper.
Take inspiration from the French chef Bruno Loubet who, in his London restaurant?áBistrot Bruno Loubet - serves a hearty and warming ragu of Burgundy snails and meatballs. For a more Spanish take on snails, cook along with rabbit in the traditional Valencian paella. Or for a?áBritish?ádish,?átry recreating HestonÔÇÖs famous snail porridge. Snails can also be used as garnishes to top venison or fillet of beef.
sold in a 5 Dozen Box