Smoked by the team at Harbourside this oily fish is smoked for 8 hours over oak producing a deep flavoured amazing smoked fish.
Perfect for eating as a snack or as part of your main meal this product is fully cooked - Store chilled
Sold in a pack of Two weighing 170g.
These were delicious grilled with some grated raw mooli radish and a touch of soy sauce - an easy Japanese recipe for any oily fish. The mackerel had just the right amount of saltiness.
n.b. you need to grate the radish really fine, using a parmesan grater if possible, so the radish becomes fluffy
Outstanding quality, will be buying them again
Pleased to hear you were happy with them Ronald!
Very good. Will certainly order again
Pleased to hear you enjoyed it!
Authentic smoky flavour, shall buy again.
Pleased to hear that you enjoyed it!
Excellent quality, great taste!
Thank you Wendy :)