What differentiates BelazuÔÇÖs sweet paprika from its hot counterpart is the use of Spanish ?æora peppers rather than the hot Jeromin varietal.
Using the traditional method, the stalk and seeds of the ?æora peppers are removed before the peppers are smoked with Extremadura holly oak and hand turned periodically for up to fifteen days.
Excellent as a marinade for all meats and vegetables, especially when combined with garlic, cumin and coriander seeds.
Sold x 70g
Not used yet as was bought for my store cupboard as i was running out of this slice.
Really pleased to hear you found it great value, thank you!