This unique peppercorn is known to numb the mouth, while adding a delicious heat! Turn this into a Szechuan Chili Oil or grind up and add to your favourite dishes!
Sold in a 100g tub.
Sichuan (or Szechuan) peppercorns are a very important part of Sichuanese cuisine, and it is wonderful that Delifresh stock this amazing spice. For those of you who haven't tried it before, try putting about a tablespoon of this with an Asian chicken stir-fry (with chillies, for extra heat), and enjoy the great sensation of what the Chinese call 'ma' (tingling). The go-to book that will help you find out how to use this spice is Fuchsia Dunlop's 'The Food of Sichuan', which I highly recommend.