These tasty lentils have a delicate, slightly peppery flavour, and were grown in Le Puy-en-Velay, in France. They've been simply cooked with water, onion, bay leaf and a dash of olive oil, and are a fantastic base for summery salads.
Another typical dish from the Cetral Mountain Range of France. Perfect with shallots and Gamon.
Unfortunately the Puy lentils were missing from ourdelivery, and I believe we have been charged for them. Please advise.
Hi Robert, if these said they were unavailable then the refund will be automatic. However it is best to email us with any issues you may have with your delivery in order for us to be made aware of them and resolve this :)