Pastry, Feuille de Bric Sheets x 10

£0.99

The pastry is Tunisian in origin, but is now made in France and is called feuille de brick. In Tunisia it was used for making deep-fried pastries filled with spinach, cheese and eggs, spiced meats or fish. Feuilles de brick look and feel like fine, lacy cloth with a satiny sheen and texture. When fried they are crisper than springroll pastry and when baked they have a dry, melt-in the-mouth crunchiness, which is better than filo. 10 Fine Pastry Sheets.

Sold in a 170g pack

Customer Reviews

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R
R.J.
Amazing
Fantastic news, thank you Rhosian!
G
G.R.
Great
Happy to hear you were pleased with them!