This is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. It can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
Sold in a 2.5kg bag.
I have used these for years as they are delicious and easy to use, melt well and use in baking and white hot choc. Good price from Delifresh too.
The best chocolate chips. They melt into cupcakes and cookies and taste divine.
Great quality chocolate, good flavour that melts well and in a bag that properly reseals!