These tomatoes are fully ripened on the vine and slow roasted with oregano to bring out their inherent sweetness. Spraying tomatoes with Balsamico de Modena before the drying process imbues the fruit with a sweet and sour tang. Rotating them during transport ensures an even flavour throughout.
- Add to an antipasti board
- Stir into a grain salad
- Sprinkle on top of avocado toast
- Mix into scrambled eggs
- Use as a sandwich filling with grilled chorizo
Sold x 330g
Great added to pasta and salads.
Great news! Thank you Christine!
I haven’t opened the jar yet, but if the Belarusian balsamic vinegar is anything to go by, I’m sure I won’t be disappointed.