Black garlic?áis a type of aged?ágarlic. It is made by heating whole bulbs of?ágarlic over the course of several weeks, a process that results in?áblack?ácloves. with really deep flavour.?á
Sold in 150g packs.
I use these instead of fresh garlic because we only eat small amounts, no need to peel or crush - easy to add to dishes and adds extra taste dimension
Just bought 2nd pot
Pleased to hear you're happy with them!
We really enjoy these with a wedge of cheese (preferably Oak Smoked Wensleydale) and salad for lunch. They also make a great addition to soup, giving a savoury umami flavour. The tub of cloves keeps well without the need for chilling in the fridge. Will continue to buy.
Glad you love it! Sounds wonderful :)
Used in a pesto - added a real depth of flavour. Looking forward to trying with other recipes.
Really pleased to hear you enjoyed it!
Couldn't believe how good they tasted. Perfectly packaged and a lot for your money.
Glad you loved it!
Wonderful tasting and very well presented