Pesto, Belazu Italian Basil x 165g

£2.50

A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential.

Usages:

  • Mash into potatoes or white beans
  • Use to dress steamed greens 
  • Add to yoghurt as a condiment
  • Mix with breadcrumbs and coat chicken or lamb before gently pan frying
  • Make a delicious dressing for a tomato and mozzarella salad
  • Stir into pea and spinach gnocchi
  • Spread on a fillet of salmon and roast

Sold x 165g

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A
A.T.
Pasta lunch

Love the pesto on your tagliatelle with your delicious frozen peas and little Parmesan.

Sounds like a lovely lunch!