Yorkshire outdoor reared pork, seasoned with fennel to produce an Italian style salami for your charcuterie board. Serve with local cheeses & pickled onions.
We love to eat Italian Antipasti and we love fennel - this salami is the best we've eaten outside Italy.
That's amazing news!
Very tasty and easy addition to several meals we make, good stuff!
Really pleased to hear you enjoy it!
Salami can be variable but this is on another level. Basically no one else got a look in once I'd opened it: it's delicious.
Thank you Heather!
WOW! This is absolutely delicious, so tasty and delicious. Highly recommended goes really well with a good goats cheese.
Really pleased to hear that you enjoyed it!