Norfolk Quail is believed to have the first entirely ‘free to fly’ quail flocks in Britain. The hens that lay our quail eggs are kept to the highest welfare standards, bred and reared from birds that are free to fly at the farm.
From the moment they hatch, they have room to forage and fly freely in light and airy sheds that are carefully monitored to maintain optimum atmospheric conditions suited to the quail species.
Our quail eggs have attractive speckled shells, are deliciously delicate in flavour and are ideal for serving as canapes, in starters or salads or pickled and used as a condiment. Now famous for the mini scotch egg, produced and served by many a celebrity chef, they’re proven by our children to be great for little appetites too!
Sold in packs of 12