This is the best confit duck leg on the planet.
Have you ever tried to make a confit duck leg before - it takes over 24 hours to extract the moisture, flavour the meat and slowly cook - But now you can just slip this in the oven - crisp the skin for a fantastic experience.
Fantastic served with slow-cooked red cabbage or shredded through a beautiful salad get inventive this confit duck leg is the best.
Sold in a pack of 2
Excellent product, tasted delicious
Thank you Michael!
I thoroughly enjoyed I would buy again 5 star
Thank you very much!
Absolutely delicious, ive already ordered my second lot
Wasn’t sure I’d like these but I really enjoyed them , another item to add to my favourites. The first I had with creamed potatoes and spring greens etc, and the second one I had shredded with steamed bao and shredded salad .
I will no longer waste my time preparing my own confit duck. These are far tastier. Second order in already. Delicious
Glad you loved it!