This is the best confit duck leg on the planet.
Have you ever tried to make a confit duck leg before - it takes over 24 hours to extract the moisture, flavour the meat and slowly cook - But now you can just slip this in the oven - crisp the skin for a fantastic experience.
Fantastic served with slow-cooked red cabbage or shredded through a beautiful salad get inventive this confit duck leg is the best.
Watch our video to see us make a delicious Confit Duck Hash with these duck legs and their ingredients!
Sold in a pack of 2
Not a lot to say apart from great value for an absolutely excellent product!
Glad to hear that you enjoyed the duck!
Really enjoyed this. Very tasty and made a quick and easy meal for two.
Fantastic news! Thank you!
We’ve had these duck legs a few times now and excellent every time, lovely flavour and feels special.
Thank you very much, really pleased to hear you enjoy them!
Great size, juicy crispy and extremely tasty so versatile too with lots of uses
The meat just fell off the bone Not dry. Very nice and value for money.
Really pleased to hear you enjoyed it!