This is the best confit duck leg on the planet.
Have you ever tried to make a confit duck leg before - it takes over 24 hours to extract the moisture, flavour the meat and slowly cook - But now you can just slip this in the oven - crisp the skin for a fantastic experience.
Fantastic served with slow-cooked red cabbage or shredded through a beautiful salad get inventive this confit duck leg is the best.
Sold in a pack of 2
I buy them every order a regular meal for us can be used in lots of recipes
Happy to hear you are enjoying them!
Absolutely delicious. Have ordered them before. Used them in a cassoulet this time.
Sounds lovely :)
Thank you :)
Sous vide then oven finished, very good indeed. Have repeat ordered so can also say its consistently good
Not sure I have ever had duck confit before, but after trying this I think I am in love!
These legs are so tasty even as simply cooked in the oven!
Really pleased that you tried it, great to hear that you loved them!