A piece of British Belly Pork, lightly cured and slowly cooked. 30 minutes in a preheated oven and you arrive in Belly Pork Heaven, courtesy of Taste of the Lakes.
Sold in a 400g piece.
A regular favourite of ours, it tastes just a though it has come from a top restaurant.
So easy to cook and melts in the mouth. Definitely worth a try if you haven’t already put it in your basket.
Really pleased to hear that you enjoy it!
This is an outrageously good product. There’s next to no waste, very little fat and a full on umami aroma as it cooks. It’s great for Thai noodle dishes, pork and apple sandwiches, mash n gravy, Mexican wraps, or go posh with braised red cabbage, sultanas and calvados. All the hard work is done for you, just pop it in the oven with a baking apple and two little spuds and you’ve got dinner in half an hour.
Wow thank you so much Eliza! Loving the suggestions too!
Used my air fryer to heat and crisp this belly pork. It was sooo good. On my list to re-order.
Sounds lovely! Pleased to hear you enjoyed it!
Best i have tasted for a while .Melts in mouth
Amazing news, thank you Alison!
This is the best it melts in your mouth
Thank you very much Sally!