Sink these large-sized lamb shanks into a red wine and stock concoction and slowly cook for a fantastic experience.
Serve with rosemary mash and the reduced stock.
2 Lamb Shanks x 14/16 oz
These are a regular on my orders. Start in pressure cooker and finish in the Ben meat just falls off the bone. Love them
Lovely full of flaver well worth the money
Didn't like these at all.
Sorry to hear about this Jean :(
Delicious! I do them in the slow cooker and they are so tender and tasty.
Lovely! Thank you Marjorie!
Enjoy lamb shank with my friend
Pleased to hear that you enjoyed them!