?áSink these large-sized lamb shanks into a red wine and stock concoction and slowly cook for a fantastic experience.
Serve with rosemary mash and the reduced stock.
2?áLamb Shanks 350gm - 450gm?á
Look good, have not cooked them as yet, looking forward to eating them.
We hope you enjoy them!
Excellent flavour, a bit uneven size so a fight for the biggest!
Thank you Susan :)
I’ve had the lamb shanks a few times now and the meat drops of the bone
I’ve also had the brisket which is lovely.
Really pleased to hear that you loved the lamb and enjoyed the brisket!
We had these for Lunch on Easter day. Absolutely delicious especially with a sprig of fresh rosemary tucked inside as they cooked.
Really pleased to hear that you enjoyed them!
i braised them this time instead of roast, they were melt in the mouth delicious and tasty. well worth the money
Glad you enjoyed them Audrey!