Sink these large-sized lamb shanks into a red wine and stock concoction and slowly cook for a fantastic experience.
Serve with rosemary mash and the reduced stock.
2 Lamb Shanks x 14/16 oz
Slow cooked yesterday. With mushrooms, red wine , onions, fresh rosemary and seasoning. Delicious.
Best ones we’ve had. Cooked long and slow in a Tagine . Perfect ..and really good value. One would do 2 people .
Really joyed the lamb shank. Will definitely buy again. There was lots of meat.. I did them in a slow cooker for about 10 hours on low
Possibly the best tasting lamb shanks ever. Browned then slow cooked with onions, garlic and butternut squash (also from Delifresh);
Well sourced Delifresh!
Excellent value, just put them in the slow cooker after studding them with garlic and rosemary on top of a lot of veg, they just fell off the bone, they are a good size too.