Pungent, peppery and tangy, the traditional accompaniment to roast beef. The roots of the horseradish plant contain mustard oils, released on grating and synonymous with its distinctive hot flavour. We source from is native growing region of Southeastern Europe including Austria, Poland and Germany. Wrap in a damp cloth and store in a cool, dark and frost-free place.
Approx 200g. Sold individually.