An unusual and beautiful large winter radish also known as Red Meat. These large 2.5 – 3″ round roots are creamy white outside with green shoulders and a full central burst of watermelon rose. Flesh is crispy and mild, with a sweet flavour perfect for salads, garnishes, or cooking.
Sold in a 1kg pack
I wasn’t expecting these to be turnip sized but really nice chopped up into batons for snacking during the day.