Pull leaves from stem and run under cold water before shredding or adding whole to dishes. The smaller leaves at the top of the sprig are sweeter and great for garnishing salads and soups with.
Store fresh mint in the fridge in a sealed plastic bag for up to 3 days.
You can use mint in a variety of dishes including fruit salads, stuffings, tabbouleh and for Thai dishes including soups and curries.
Sold in a 100g Sleeve.
Bought these for my dad who actually took a cutting and is now growing his own. Amazing!