This fantastic wild mushroom is hand-picked in Scotland. The Girolle or as some call it Yellow-Legged Chanterelle is in peak season now.
Give them a quick brush and sautee in hot foaming butter. Perfect with steak, brilliant in risotto the time has come to enjoy the chefs favourite mushroom...
Sold in a 250g punnet.
Gorgeous pan fried with vegan butter and salt and served on salads, in wraps or on some sourdough toast.
Lovely to get these - I don't have the skills to find them myself. Made a brilliant risotto.
Delighted with the service - girolle mushrooms were in perfect condition and the information regarding delivery time made everything so easy.
Fresh and good quality. As a girolles picker myself I would have preferred the smaller firmer younger ones For marinating . But as bought girolles they were very good. Excellent value for money. And very tasty fried in butter.
Outrageously good. Amazing price for the amount you get too.