These may be baby carrots but they are not small on flavour! The skin is smooth, firm, pale yellow to gold. best suited for both raw and cooked applications such as sautéing, glazing, boiling, and roasting. The small roots can be eaten fresh, sliced and tossed into green salads, coleslaws, and grain bowls, pureed into sauces, or pickled for extended use as a condiment. With endless possibilities you can’t go wrong!
Sold by bunch.