Nice and fresh.
Made some stuffed Padron peppers, with mild blue cheese, mature cheddar , ricotta, and parmesan. I made up some cous cous and added garlic fresh chilli a little smoked paprika With a variety of herbs, and baked them in a hot oven for 20 mins or until the skins have browned/charred This is such a high quality item, that the flavour was not lost at all, but was complemented . They are fabulous
We could have been in Spain, these peppers were flavoursome and of good quality. I just rubbed on a drop of olive oil, charred them on a griddled, sprinkled on sea salt and they were devoured within minutes. The sun shone also which was an added bonus and helped to transport our thoughts to relaxing in Spain, something we could all do with at the moment. I will definitely buy again.