This is the KING of Sunday lunches right here make sure you release this joint from its packaging at least 1 hour before you start to roast it.
Rub salt into the skin for the perfect crackling and roast on high heat then gently reduce the temperature.
Make sure you allow the joint to rest before you tuck in
Sold in a 1.5kg minimum Joint
Excellent centre cut , large enough to cut 3 thick loin steaks to freeze and still leave a large roast which cooked superbly, beautifully moist with a great flavour too , would highly recommend buying this great value for money and I will definitely buy again
Succulent, tasty and great value. Will become a favourite as it's so versatile.
Pleased to hear you enjoy it!
This was absolutely superb! So tasty and tender! Everyone loved it! Will definitely be ordering again!
Thank you! Pleased to hear you enjoyed it!
Very nice flavour
Thank you very much!
The pork was tasty and not tough or watery