Sriracha is a traditional chilli sauce from the port city of Si Racha in eastern Thailand and is known for its sharpness. Sriracha sauce was originally served in the local seafood restaurants and is now an essential part of Asian cuisine. The extra spicy Sriracha sauce consisting of 75% chilli is especially popular among fans of the spicy cuisine. The extra hot flavour goes very well with seafood and meat dishes. It's mostly used as a condiment or dipping sauce. Sriracha Chilli Sauce Extra Hot is the perfect dip for seafood or meat. Sriracha Hot Chilli Sauce is made from sun ripen chilli, ready to use with roasted or cold cut meat, kebab or just add to give your favourite dish a sizzling kick.
Sold in 475ml bottles.
This sauce is simply awesome - love foods with a kick and this does the job.