Carefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in their entirety using traditional granite stones to extract and combine their natural oils. The fresh zesty taste of the lemons infuses with the olive oil to produce a characteristically unique, integrated and complex flavour. Beautifully rounded oil with a strong lemon scent accompanied with a pronounced citrus and peppery flavour.
- Drizzle over cooked white fish or chicken
- Use in salad dressing
- Use in lemon cakes in replace of butter
Sold x 250ml
Makes a salad come alive
Pleased to hear you enjoyed it!
This is something else it's got to be the best I've tasted will definitely buy again