Viscous, sweet and beloved by Michelin star chefs. Balsamic density is crucial to understanding balsamic - it is the most reliable indicator of texture and flavour.
Our 1.34 is 34% thicker than water so does what the Italians call "wearing its collar". Therefore, science says that our balsamic is the "sweetest and stickiest around," which is exactly what Jamie Oliver described it as in the Guardian in 2008...and he is still using it today.
In 2013, our 1.34 density Balsamic Vinegar won 3 Great Taste stars, a coveted accolade awarded to fewer than two in every 100 entries (1.41% achieved the highest score in 2016).
Quality balsamic vinegar is the traditional key to getting Italian children to eat their greens.
Sold x 250ml
Best Balsamic I have tasted!
Thank you Sue!
Excellent balsamic vinegar, superb taste and lovely and dense unlike watery balsamic S that do not coat your meat or cheese very well
Pleased to hear that you were happy with the balsamic Caroline!