Succulent chicken breast chunks, in Jones’s creamy white sauce, in hot water crust pastry.
Sold each x 210g
I decided to try these pies as they were called 'chunky chicken', and I was hoping that would mean they would actually contain a decent amount of meat, unlike most 'big name' pies on offer, which tend to be all sauce and tiny bits of meat. I wasn't disappointed, huge chunks of delicious chicken, with a reasonable amount of sauce. The pastry was crispy, but not so thick it couldn't be easily broken, and the whole pie was so tasty. I also have the steak pie, yet to be tried but I'm sure it will be the same story. I'll definitely have these again.