Naturally smoked this haddock is the BEST.
Cook quickly in boiling milk - The flavour is great its perfect to be folded through mash or just to eat with a soft poached egg.
Sold in a pack of 2 fillets weighing 300g in Total.
Properly smoked and seem free of that horrible yellow die. These will make superb kedgeree.
Poached in milk, served with a knob of butter - very tasty
Absolutely lovely tasty haddock.
The best ive ever tasted
Made a nice fish pie. Should have realised it was skin on fish. I don't like handling skin on fish fillets or whole fish because of the skin. Hubby took it off for me.
Pleased to hear your husband took it off for you :)
Good strong clean fresh flavour; excellent in our kedgeree.
Pleased to hear that you enjoy it!