Sold in 800-900g pieces.
This a wonderful handcrafted cheese, naturally smoked over oak chips at the Wensleydale Creamery, in the heart of the Yorkshire Dales.
Thank you Jacqui!
This cheese is excellent, with a deep, smoked flavour and a good texture for slicing or crumbling. Great in sandwiches and cheese sauces with cauliflower and broccoli.
This is exactly what I want in a smoked cheese, with the smokiness perfectly complementing the natural flavour of the cheese, and the texture is spot on. My friend was more than happy to take a chunk. As I'm the only cheese eater in our house, I may let her have another chunk if there's any left when I next see her......
Amazing news, really happy to hear that you and your friend loved the cheese!
If you like smoked cheese, but don't want it to taste unnatural or processed, this is great! Goes well as part of a tapas type picnic, but also I think would be lovely with a strong red rioja!
Thank you for this lovely feedback Lucy! Awesome suggestions too!
It’s a big quantity but a great price and a delicious cheese! My tip (given to me by a cheese monger) - I cut it into 200g pieces, wrap in foil and freeze. Defrost in the foil when I am ready to eat the next piece. It keeps its flavour and texture despite freezing.
Thanks for the tip! Sounds like a great idea, glad you enjoyed it!