Often used in French cooking this herb has long, soft green leaves and a distinctive aniseed flavour. A perfect match with chicken, it can also be used to flavour oils and vinegars. Dried tarragon retains much of the flavour of fresh, so it is fine to use if you can’t find fresh. It is one of the herbs that makes up fines herbes and is also used in béarnaise sauce.
Sold in a 100g Sleeve
This is the best tarragon I have bought, compared to supermarkets and the price is way cheaper I hope you
don't change the price because I checked Tesco Tarragon 20G =70p and the Tesco Tarragon is not as good