Cod fillet coated in crispy golden breadcrumbs and ready to oven bake.
OVEN BAKE: Remove from packaging. Place on a baking tray in the centre of a preheated one to 180°C fan / 200°C conventional / Gas Mark 6 and cook for 25-40 minutes.
120g pieces - sold in a 480g pack
Kids loved these and want them again
Absolutely gorgeous fish fingers, the best I have ever tasted! ❤️
Wow thank you Wendy, really pleased to hear that you enjoyed them!
I will never buy any other fish fingers now that I have tasted these.
Amazing news, really pleased to hear you love them!
Ate these last night with Riverdene mushy peas - a friday treat!
Fish finger sandwich on artisan bread. Two were more than enough. Will be ordering more next time