Fresh Baked Pies

Jones Pies was started in the back of a Yorkshire Butchers shop in 1988 and since then has gone on to be renowned for it’s fantastic range of pork pies, pies, sausage rolls and pasties!

The business grew in the best way possible – people ate their pies, loved them and told someone else – who in turn tasted them, loved them and told someone else! 

Other shops wanted to sell their pies and this combined with winning award after award has led to making over 60,000 pies every week from their very own accredited bakery. Their team of skilled Bakers and Pie Makers work six days a week to make sure the memorable taste experience is baked and delivered fresh daily.


Jones Pies stay true to the good old fashioned ways of making a great Pie. Every pie is hand crafted using the best meat and the best of local ingredients – from Ossett Ale in the Steak and Ale Pies to the Bury Black Pudding Pork Pie!

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