From its lovely warm colour to its milky flavour profile: Callebaut milk chocolate is a silky smooth chocolate mild in cocoa and high in milkiness. Its sweet notes top off this flavour with delightful appeal.
For this recipe, their master chocolate makers select a special milk that shapes the creamy notes after conching.
This is an all-round chocolate for moulded or enrobed confectionery, a base for chocolate ganaches, flavouring and more.
Sold in a 400g bag.
Best chocolate for cooking around
Thanks Em! We agree it's amazing!
These milk pellets are superb when I am baking. Make gorgeous choc chip cookies. I like them in plain fairy cakes as they melt just enough. Unfortunately they taste sooo good that I eat them as I bake and have to keep buying more!
Pleased to hear you were happy with them! They're awesome!
Love using in my baking, whether making something with chocolate or adding to cakes, brownies etc.
Excellent product and excellent delivery and service
Fantastic news, thank you Susan!