Bilberry Pie with Organic Clotted Cream

Bilberry Pie with Organic Clotted Cream

A true summer deight - Bilberry pie is a classic British dessert loved throughout the North of England, particularly in Yorkshire. It is delicious served warm with thick cream or a good vanilla ice cream. Since bilberries can be used in place of blueberries, any recipe that calls for cooked blueberries is a good option. They are tasty in everything from muffins to crumbles to tarts and cheesecakes. Just remember that raw bilberries have a much more tart flavor than blueberries so swapping them in a recipe when they're not cooked will create a noticeably different taste.

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