Using the form below, you can upload your recipe, and we will, in turn, shout from the hilltops how amazing it is and host it alongside ours.
Sharing your recipe is very rewarding, especially when you see someone else cooking alongside your creation. To make things even more exciting, we will pull a recipe out of the hat every month and do a cook along live video of your recipe for social media - How exciting is that ???
A homemade scone is a remarkable thing - The excitement from all around when that smell of freshly baked scones wafts through the house is a memory you can never forget. Making your own isn't hard, if you have dough leftover simply mould all your scones bake what you need then pop the leftover dough in the freezer to bake later on.
This gorgeous crunchy and crumbly, meringue roulade is the perfect posh dessert to impress friends with at the weekend. With toasted hazelnuts adding crunch, a smooth creamy filling and the crispy, light roulade shell, this pud combines the most delicious flavours and textures for a sophisticated ending to any meal. You can make this in just over an hour and will keep for up to 24 hours in the fridge.