Community Cookbook

Bilberry Pie with Organic Clotted Cream

Bilberry Pie with Organic Clotted Cream

A true summer deight - Bilberry pie is a classic British dessert loved throughout the North of England, particularly in Yorkshire. It is delicious served warm with thick cream or a good vanilla ice cream. Since bilberries can be used in place of blueberries, any recipe that calls for cooked blueberries is a good option. They are tasty in everything from muffins to crumbles to tarts and cheesecakes. Just remember that raw bilberries have a much more tart flavor than blueberries so swapping them in a recipe when they're not cooked will create a noticeably different taste.

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Confit of Duck

Confit of Duck

A beautiful looking Confit Duck Dish submitted by Ninevah Farm!

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Share Your Recipe

Share Your Recipe

Do you have a recipe to share ???

Using the form below, you can upload your recipe, and we will, in turn, shout from the hilltops how amazing it is and host it alongside ours.

Sharing your recipe is very rewarding, especially when you see someone else cooking alongside your creation. To make things even more exciting, we will pull a recipe out of the hat every month and do a cook along live video of your recipe for social media - How exciting is that ???
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Satay Chicken Dinner

Satay Chicken Dinner

This is a beautiful Satay Chicken, along with a pineapple salsa and some coconut flatbreads! 

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The Perfect BBQ Brisket

The Perfect BBQ Brisket

Often overlooked due to the unknown fear factor - well fear no longer with this amazing recipie.

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Salmon, Asparagus and Mushroom Dinner

Salmon, Asparagus and Mushroom Dinner

Really easy to make, this is a deliciously healthy dish which you have to try! Robert guides you through a super simple lunch which is bound to impress!

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Clotted Cream Scones

Clotted Cream Scones

A homemade scone is a remarkable thing - The excitement from all around when that smell of freshly baked scones wafts through the house is a memory you can never forget. Making your own isn't hard, if you have dough leftover simply mould all your scones bake what you need then pop the leftover dough in the freezer to bake later on.

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Chocolate Roulade

Chocolate Roulade

This gorgeous crunchy and crumbly, meringue roulade is the perfect posh dessert to impress friends with at the weekend. With toasted hazelnuts adding crunch, a smooth creamy filling and the crispy, light roulade shell, this pud combines the most delicious flavours and textures for a sophisticated ending to any meal. You can make this in just over an hour and will keep for up to 24 hours in the fridge.

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Rolled Pizza

Rolled Pizza

Robert & Will show how easy it is to make a delicious rolled Pizza with a tomato and onion salad! 

Easy to do, seriously tasty and surprisingly healthy too! 

Have a watch and give it a go!

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Seasonal Mushroom Risotto

Seasonal Mushroom Risotto

A Seasonal Mushroom Risotto with Parmesan, Chervil and Creme Fraiche.

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Pan Seared Fillet Steak

Pan Seared Fillet Steak

 A Pan Seared Fillet Steak With Confit Shallots, Buttered Kale, Fonant Potato & Dianne Sauce.

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Vegieterian Wellington

Vegieterian Wellington

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